I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a local gardener to remove troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they play a key role in crop rotation for vegetable plots. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are simple and steady – and enhancing soil health is top of the list. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with the plan.
Cover crops are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. But by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their role is to thrive rather than look decorative. Once established, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to incorporate. The real magic happens below the surface.
Autumn is perfect for sowing these overwintering crops. I’ve chosen forage rye, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.
There’s satisfaction in sowing something that won’t stay forever – on the surface, anyway.
